I love Belgian beers. They’re delicious, rich, and high in alcohol. After a few elegant sips the drinker sinks into a thick, happy stupor.
I’m currently enrolled in the Introduction to Cheese course at George Brown College, as part of their Professional Fromager Certificate program. Moving into the fifth of six classes, I have to present a particular cheese to the class. Naturally, I gravitated toward Belgian cheeses, because I’m 1. awesome and 2. type A, meaning that I can’t wait to bring in beer to share with the class as part of the presentation. Getting buzzed in class to earn a better grade, it’s win-win.